Lunch menu from 11:00am till 5:00pm
Feta Salad ....................................................................................................5.95
A standard among Greeks made of romaine and iceberg, tomatoes, cucumbers, feta cheese and Kalamata olives
Chicken Feta Salad ...........................................................................................6.99
Feta salad toped with chicken
Gyro or Falafel Wrap ...........................................................................................................5.29
Gyro meat or falafel with lettuce, Tzadziki sauce, tomatoes, onions and cucumbers
Chicken Wrap ...........................................................................................................5.29
Chicken with lettuce, Tzadziki sauce, tomatoes, onions and cucumbers
Add Small Soup or Salad ...........................................................................................................1.95
Choice of Lentil or Soup of the day
MAKE YOUR OWN PLATE
(All plates servd with one piece of pita bread)
Step One: Choose Meat (Gyro, Chicken, Combo)
Step Two: Choose Soup or Salad
Salads: Feta or Caesar
Soups: Lentil or Chicken Lemon
Step Three: Pick the Sides
GYRO ..................................................... 7.49
CHICKEN ................................................. 7.99
COMBO .................................................. 8.99
VEGETARIAN ............................................ 6.99
(Choice of 5 Vegetarian Items)
Choice of Three Sides:
Tabouli: Delighful mix of fresh parsley, cracked wheat, onions, and tomatoes tossed in olive oil and lemon juice
Dolmathes: Greek delicacy of grape leaves stuffed with meat (or not), rice, and secret mix of spices
Tzadziki: A flavorful cucumber sauce that will surely keep you asking for more
Hummus: A creamy puree of chick peas and Tahini sauce topped with olive oil
Baba Ghanouj: Carefully baked eggplant blende with garlic, Tahini, and lemon juice
Steamed Vegetables: A medley of broccoli, cauliflower, and carrots
Kefthetes: Baked beff meat balls immersed in tomato sauce
Mashed Potatoes: Made with fresh potatoes and milk
Rice Pilaf: Seasoned Rice with peas, carrots and almonds
Spanakopita: Sauteed spinach and moist feta wrapped in light layers of filo dough and baked until crispy
Vegetarian Moussaka: Eggplant, onions, garlic, bell peppers and tomatoes simmered with Greek herbs
Iron Pot Roast: Savory morsels of beef roast, cartrots, and potatoes served over rice
Falafel: Chick peas and seasonned potatoes fried to golden perfection
Desserts
Baklava ............................................................................................. 2.50
Choclava ........................................................................................... 2.50
Kid's Plate ......................................................................................... 3.50
(Choice of meat and rice or mashed potatoes and pita)
Beverages
Soda ................................................................................................. 1.45
Fresh Hand squeezed lemonade .............................................................. 1.45
Hot Tea/ Iced Tea ............................................................................... 1.45
To Go Drinks ....................................................................................... 1.65